Baker's Club

Baking has always been a passion of mine, and during my summer break, I decided to turn it into a way of giving back to my community. I organized free baking classes for young girls in my residential society, hoping to share the joy of creating something with their own hands. I designed flyers, structured lessons, and created a collaborative model where participants brought their ingredients, learned the process at my home, and shared the finished cakes together. Over several sessions, I taught six girls, aged 11 to 15, how to bake eight different types of cakes. What began as a small idea soon became a warm community activity filled with laughter, learning, and creativity. Leading the classes not only helped me refine my own baking skills but also strengthened my ability to teach, organize, and inspire. Watching the girls grow confident in the kitchen reaffirmed my love for leadership and meaningful connection.